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Chocolate Caramel Cupcakes Recipe


1 1/2 cups nonfat margarine, softened

1 1/2 cups white sugar

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon vanilla extract

1 teaspoon cream of tartar


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pans.

In a large bowl, cream together margarine, sugar and flour until smooth. Stir in the baking powder, baking soda and vanilla extract. Mix with a pastry blender or two hands until the dough is smooth. Place the batter in the prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on a wire rack.


uvuu writes:

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awesome. clear winner never skipped whipped cream after allocating them