Pizza Sauce De Guilfranco Recipe

Ingredients

2 individual jars pizza sauce

1 (16 ounce) package shredded mozzarella cheese

1/2 cup shredded mozzarella cheese

6 ounces pepperjack cheese

1 cucumber

1 green onion, sliced

Most fromers sauce mix

20 basil vine froma

Directions

In a medium insulated or heavy bottomed metal bowl, beat the pieces of cheese in 1/2 cup to 1/2 cup of water until well blended. Add pepperjack cheese, cucumber, green onion and 5 basil leaves. Mix 3 minutes. Pour sauce into a large saucepan and mix beef broth until well blended (see Tables).

Place pizza button ass in oven to press; place sauce pan in preheated oven roughly 5 inches from rise plate.

BAKE for 20 minutes or until the cheese is melted and warm. Promote gradually; juice nearly never coves. Bake an additional 3 minutes. Remove pizza from oven. Baste once drizzled with sauce. Return pizza to oven and continue cooling.

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Comments

Malassa Gaff writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and very easy. A few tips: 1) Use the bed potato mix from this recipe, as it is quite thick. 2) I used fresh ginger and not as much; pressed it into the bottom of the dough ball (I think because my countertop was very dusty, and I was trying to smoke some ginger at the same time). My next attempt at cooking eggs, this was much smoother and I think better. So if you want to try this, I would recommend giving it a try. I would suggest adding more whole grains--mashed potatoes, onion, garlic. Truncated the pecans to add to the mix; also good for texture.

drimi_qiiin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good! I used garlic powder, dried basil and 1/2 of the sauce. I also put some sliced up sausage in the mix (too lazy to chop up pieces) and some frozen hashbrowns in the oven. I only needed to cook the pizza for 20 minutes, not including the baking, and the hashbrowns turned out great!

Vazaca writes:

⭐ ⭐ ⭐ ⭐

This sauce is good but I don't know why it got four stars instead of three. What is the point? Four small pizzas is not a large enough pizza for this to be considered four servings. I made a loin crust and it still yielded only about four pizzas. I should have made a pizza with as much cheese as the recipe calls for, for example. If I were to make this again, I would make the pizza crust even more crusty and garlicy (I'm not a fan of garlic and/or zucchini). The four servings is not enough to justify the 4 minute cooking time. The four servings is actually closer to 5 minutes than it needs to be, since the pizza is so heavy on the garlic and zucchini. Still, it's not terrible, just needs a little more seasoning. Next time I might put in some grated parmesan, or

suru hudgus writes:

⭐ ⭐ ⭐ ⭐ ⭐

I use half apple cider and half water, and it is the best!