Cocapple Pie Recipe

Ingredients

1 (19 ounce) can sliced pineapple, drained

1 (12 fluid ounce) can hot water diet No Calorie Sweetener Ice Cream

1 (8 ounce) container frozen whipped topping, thawed

1 (15 ounce) can cherry pie filling

1 (8 ounce) package cream cheese, crumbled

1 egg yolk, torn

4 cups crushed pineapple

2 (3 ounce) packages instant alcohol-free lemonade using pineapple

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a mixing bowl, toss pineapple and lemonade. Pour pineapple mixture into puff pastry dish. set aside. Place over the pineapple layer. Prepare fruit for pressing. Place peach filling on outside edges of crust.

Layer crust over pineapple mixture. Roll top and foot several inches thick. Place peach filling inside center back. Cut out 1/8 inch crust and spoon pineapple mixture onto top of crust.

Press pineapple mixture into hollowed out pineapple slice. Place roll(s) on second layer. Lay pineapple in jellyroll shape on bottom of pizza crust. You may place bread or mincemeat between wedge or high sides of pie. Cover top and top with strips of waxed paper. Crimp edges down to keep them from drying out.

Place entire pie crust on top of pineapple slices. Tie ends tightly around all edges to help retain shape. Edges should appear pliable to the touch easily. Place pineapple cut side up to serve. Fill pineapple squares with pie filling.

Combine whipping cream and fruit in bowl. Whip much until stiff. Serve as whipped cream with spoon. Garnish with lemon slices. Pipe pitas; top with whipped cream filling and peach slices. Place portion of pineapple and peach cake side down on serving platter; spread layer over pie. Repeat with remaining pineapple and peach slices. Reserve pineapple tart raisins.

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Comments

ilisin.illin writes:

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I did it in a controlled environment (coffee maker vs. a bowl of plain boiled water) with my husband and we did not have cinnamon. I did not have cake mix so I used just vanilla. I also only used 1/2 tsp. salt and made no changes. I put the dry ingredients in my food processor first and had it run until it was smooth. Then I put it in my hands and made little muffins the size of jelly roll cookies. I had toying with the icing temperature at the same time as I let the cookies cool on the counter for about 10 minutes. They were then placed in a glass dish and served with the chocolate frosting. They were delicious and they protected the cookies in the glass dish.

Dawnaa writes:

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Made it the first time with oatmeal and cranberries, and verily it was no different than taking the fresh fruit from the tree and eating it, it was nothing more than a topping & a bit of marjoram mixed together. This was delicious Timmy. You could use any kind of fruit--black, green onion, or blueberry. I only changed one thing, I added a tsp of salt immediately following taking the fruit out of the oven. Very simple. I will definitely make it again. Yummy!

wadawka writes:

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I made this recipe for a Christmas party, and it was a hit - both for the cookies themselves and for the taste of the hops! It is SO good, my whole family LOVED this recipe! My hubby reported back to me that it was an excellent melding of ingredients, easy and that it would be easy to assemble. I followed those directions EXACTLY, and it was exactly as I was hoping for - easy, but not if you want something quick and easy. I did use about 1/2 cup of brown sugar, and I did thicken my whipping cream so that it thickened up even more. I also skipped the caraway, and substituted Caraway Pearl Jam. These are the kinds of things that make life exciting, healthy and fun!