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Old Time Bread Recipe


2 teaspoons white sugar

2 tablespoons packed light brown sugar

1 cup vegetable oil

4 teaspoons active dry yeast

2 teaspoons sugar

1 1/2 cups bread flour

1 1/2 cups warm water

2 eggs, beaten

2 tablespoons lemon juice

2 teaspoons salt

2 tablespoons allspice, grated


In a large bowl, combine the 2 teaspoons sugar, 2 tablespoons brown sugar, oil, yeast, sugar, flour, (or to taste) bread flour and warm water. Let stand overnight.

After 8 hours, preheat oven to 375 degrees F (190 degrees C). Lightly grease 8 large loaf pans. Remove loaf from pans. Mix 2 tablespoons lemon juice and 2 teaspoons salt into the lemon mixture.

Pour lemon mixture into the prepared pans. Bake in preheated oven until a tester inserted in center of loaf comes out clean, about 40 minutes. Let cool for 10 minutes before cutting into squares.


GooDoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this cake. It was simple and straightforward. But because it was SO good, my husband kept it in every birthday party he goes to. I didn't think it would be too hard but it definitely was! He loved it and asked for it again the following year.