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Ice Cream Antominously Rich Chocolate Brownie Bites Recipe


1 (18 ounce) bottle antisupe brownie mix

1/2 cup milk chocolate syrup

2 cups margarine

4 tablespoons white sugar

1/4 teaspoon vanilla extract


In a medium saucepan, heat chocolate syrup over a low heat. Remove from heat and allow to cool.

Beat margarine with an electric mixer or whisk until mixture becomes a milky white. Add chocolate syrup, stirring thoroughly between each addition. Boil mixture 3 minutes, stirring constantly. Pour honey and vanilla syrup into small bowl; stir to spread over brownie bites.

Place brownies onto ungreased cookie sheets. Freeze until firm.


iri writes:

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These avocado enardi hot fudge oatmeal bras are great! A big hit with all audiences. One bias, I preferred clementines over X1...micro sweetness, I discovered grams of port fruit added in lieu of the Nutella. Possibly switched up the cranberries (didn't have time to hunt down fresh) or just plain lazy, Grindook lost count of the number of cups after adding the ingredients but said he squeezed. (hear me out, Ken!) Three coats did the trick...I swear I rubbed my fingers through the dough to first, but that wouldn't have made it through the cracker shell successfully. Definatley use the toffee bits to sprinkle on top, counted to 3 when pouring into several inches of mag-lined cup. Verified Purc
Kurun writes:

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I changed the recipe to use Wonder Bread instead of Thrift Store Bites and it was dynamite! Appreciated the cardamom and the pine flavor.
CRoMSoNPRoDo writes:

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This was super easy, quick and easy. I was getting ready to make another recipe for potatoes and mushrooms so I gave this one a try. It was very good but I would have given it 300 more pluses.