Cocoa Custard Pie IV Recipe

Ingredients

2 eggs

1 cup milk

3 (1 ounce) squares instant chocolate pudding mix

1 (9 inch) prepared chocolate cookie crumb crust

1 (8 ounce) can evaporated milk

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup butter, melted

1/2 cup milk

1/2 cup margarine, softened

1/2 cup dark rum

1 teaspoon vanilla extract

1 tablespoon rum flavored extract

1 teaspoon vanilla extract

1 teaspoon lemon zest

1/2 teaspoon lemon zest

1/2 cup grated orange zest

1 cup chopped pecans

2 tablespoons rum flavored extract

1 teaspoon orange juice

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped pecans