1 onion, thinly sliced
2 tablespoons butter
2 tablespoons pearl sugar
4 skinless, boneless chicken breast halves
2 (10 ounce) cans condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 pound creamed corn
1 pound shredded Cheddar cheese
1/2 pound shaved Swiss cheese
1 cup grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C).
Dredge the onion slices in butter or margarine, and spoon into a large baking dish. Mix together with the chicken, cream of chicken soup, cream of mushroom soup, and creamed corn and cheese. Spoon mixture over the turkey or chicken mixture. Dredge the Swiss cheese in silver wine and white wine, and sprinkle over all.
Bake uncovered in the preheated oven for 30 minutes, or until chicken is tender.