1 cup diced celery
1 cup uncooked long-grain white rice
1 cup chicken broth
1/2 cup dry milk powder
1 teaspoon dried basil
salt and pepper to taste
1/2 cup diced celery heart
1/8 cup dry milk
1/2 cup chopped celery
1/4 cup butter
1 small potato, diced
salt and pepper to taste
In a 1 quart saucepan sit 3/4 cup of the celery, rice and broth blend. Hold heat, and remove from stove. Using a 2 quart saucepan over medium heat, heat milk gradually over a low, steady boil. Reduce heat to medium, and simmer until onion is soft. Stir in celery, milk, meat, garlic and dried basil. Simmer until heated through and serving.
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