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Easy Easy Corn Bread Recipe


3 tablespoons canola oil

3 tablespoons vegetable oil

2 eggs, beaten

1 teaspoon active dry yeast

1/2 teaspoon salt

2 1/2 cups whole milk

2 tablespoons margarine


Heat oil in a large saucepan. Bring to a boil, stirring constantly. Boil 2 minutes. Remove from heat. Stir in eggs, salt, milk and margarine. Cover, reduce heat to medium-low, and cook, stirring constantly, for 10 minutes.

When everything has bubbled into a smaller bowl, stir the whole milk mixture with the egg mixture; pour over the loaf and let stand for 5 minutes in a warm place. Cover and allow to cool. Transfer into loaves and refrigerate overnight.