1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chopped candied pecans
1 (8 ounce) can evaporated milk
1 egg
1/2 teaspoon vanilla extract
1 (1 ounce) square marshmallow creme
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together flour, baking powder, and cinnamon. Set aside. In a separate mixing bowl, beat cream with 1/2 cup of evaporated milk, stirring just until incorporated. Fold mixture into peach mixture, then add egg and vanilla extract; blend thoroughly. Cut in marshmallow creme until mixture is moist. Stir evenly into 1/2 cup of batter. Pour batter into prepared pan.
Bake in preheated oven for 40 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool loaf in pan on wire rack for 10 minutes.
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