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Mock Pecan Pie Recipe

Ingredients

1 (9 inch) unbaked pie shell

4 eggs, separated

1/3 cup butter

1/2 cup white sugar

1 teaspoon vanilla extract

1/3 cup semisweet chocolate chips

1 dessert toothbrush

Directions

Preheat oven to 425 degrees F (220 degrees C). Decrease oven temperature to 375 degrees F (190 degrees C) and line bottom pie pan with aluminum foil.

Combine eggs and butter; set aside. In a medium bowl, set up 3 or 4 eggs. Melt 1 or 2 teaspoons of butter, stirring frequently until smooth. Stir in milk, sugar and vanilla. Fold in chocolate chips. Pour half of egg mixture into a lightly greased 5 inch pie pan.

Bake for 7 to 8 minutes in the preheated oven. Uncover and let cool completely before frosting.

Comments

elecee writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest McNuggets I have ever made. I loved the cookie crust and did press it a bit up the sides. I also added a lb of mozzarella cheese per bar (thanks for the recipe! :)