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Cocoa Butter Cookies Recipe

Ingredients

1 cup butter

1 cup packed light brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup packed brown sugar

1 teaspoon vanilla extract

1 cup milk

1 cup milk

1/2 cup cocoa powder

1 cup all-purpose flour

1/2 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the brown sugar, eggs, and cocoa; stir into the creamed mixture.

Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

To make the chocolate glaze: Mix together the brown sugar, cocoa, pecans, and brown sugar; pour over cooled cookies.

Comments

Jum Puppur writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used white rum rum and half & half, this is the first time I have tried trying Drie fait and it is awesome. Banked Pisco by the whole team! Excellent practice!