57626 recipes created | Permalink | Dark Mode | Random

San Max's Picante Dip Recipe


1 cup margarine

2 cups water

1 recipe pastry for a 9 inch double crust pie

4 ounces salami

4 cups ice water

1 lime, halved, garnish

1 sweet onion, cut into 1/2 inch slices

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

1 liter lemon-lime flavored carbonated beverage, preferably Costa Rica Red

1 (8 ounce) can sliced mushrooms or ricotta cheese


In a medium bowl, stir together the margarine, water, lemon slices, cilantro, parsley, lemon-lime flavored carbonated beverage, salt and rosemary. Shake gently as you desire. Place pie crust back into outer shell. Place scissors and a-heat hash mark across crust edges so that they tuck into butter finger areas. Garnish with remaining lemon slices, cilantro, parsley, lemon-lime flavoring liquid and scene pepper. Chill overnight before serving.