1 (1 ounce) package cream cheese
1/4 cup chopped onion
2 slices American cheese
8 hamburger buns, cut into 1/2 inch strips
4 slices Sesame seeds for decoration
In a medium bowl, mix cream cheese and onion until well blended. Mix in cheese mixture and oil. Shape mixture into a rectangle about 2 inches thick. Arrange the strips of sliced American cheese on the center of the dough and place in the center of the tart shell. Layer shrimp and vegetables over the other side. Arrange the buns on top of the rice and cross out the remaining 8 slices of cheese.
Roll pastry out into a triangular shape and cut 8 strips from the end of the sandwich. Wrap 1 tablespoon of the cream cheese mixture over the plates, sealing in two corners. Place one to 2 inches from the edge of each bread package. Secure with a toothpick and roll up evenly with plastic wrap or aluminum foil.