1 (18.25 ounce) package orange cake mix
1 (16 ounce) jar sweetened orange juice concentrate
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 cup crushed pineapple, drained
1 cup chopped pecans
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 (3.3 ounce) package instant chocolate pudding mix
1 cup chopped pecans
1/4 teaspoon salt
In a large bowl, mix cake mix, orange juice concentrate, and pudding mix. Mix in pineapple and pecans. Melt butter in the microwave or in a large bowl in the microwave, stirring occasionally until smooth. Stir together cream cheese, pudding mix, and vanilla pudding mix. Pour into pastry cup. Cover and chill in the refrigerator for at least 2 hours.
Slice and serve cold.
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