Sprinkle Garlic Dijon on Topping It's A Slave Recipe

Directions

In a medium bowl, mix mustard, lemon juice and horseradish. Mix in mustard-style horseradish, garlic powder, vinegar, and water. Pour over horseradish and mustard-style horseradish mixture. Cover and refrigerate at least 8 hours.

Meanwhile, rinse well the chicken, using cold water to prevent discoloration. Heat oil in a large skillet or deep skillet over medium heat. Remove chicken and place on plates or bowls. Heat oil and the remaining mustard mixture in the skillet or in a separate dish or bowl. Add chicken and brown lightly on both sides. Place chicken on a serving plate.

Meanwhile, in a small bowl, place the remaining mustard mixture. Stir until theme is just beginning to dry out, about 2 minutes.

Arrange chicken breasts on plate or bowls. Heat oil in a medium saucepan over medium heat, stir in mustard mixture, stir until thickened. Remove breasts from skillet, and place on plates or bowls.

Heat oil and mustard sauce in a large skillet or saucepan over medium heat. When oil is hot, add lemon juice, Dijon-style horseradish, tomato paste, and salt and pepper. Sprinkle with an onion, celery and mushroom mixture. Stir gently until coated.