1 (2.5 ounce) package instant French fried chicken mix
1 (8 ounce) can cream-style corn
1 (3.5 ounce) package instant Chinese chicken nuggets
4 skinless, boneless chicken breast halves
1 small onion, diced
1 teaspoon vegetable oil
1/2 teaspoon vinegar
1 tablespoon crushed red pepper flakes
1 egg, beaten
1 cup milk
In a medium bowl, mix dry chicken mix, fried chicken, cream-style corn, chicken nuggets, egg, milk and vinegar until well blended. Shape mixture into 6 servings, refrigerate about 5 hours before serving.
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