Peanut Butter Brownies II Recipe

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking powder

2 teaspoons baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon vegetable oil

1 cup peanut butter

1 cup milk

2 eggs

1 teaspoon vanilla extract

3 cups crushed candy corn

3 tablespoons butter or margarine

1 teaspoon vanilla extract

4 eggs

1/2 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x13 inch baking pans.

In a large bowl, mix together the flour, baking powder, baking soda, baking powder, salt, and oil. Cut in the peanut butter until the mixture is crumbly. Stir in the milk until just blended. Fold in the eggs and vanilla. Stir in the flour mixture. Stir in the crushed candy corn and butter or margarine. Roll the dough into 1 inch balls and roll the balls in sugar. Place brownies in the prepared pans.

Bake for 15 to 18 minutes in the preheated oven, or until brownies are golden brown. Cool completely before cutting into squares.

Random Recipes

Chicken Scrambled Eggs Recipe
4 ingredients

Cherry Whipper Party Cake Recipe
12 ingredients

Egg Pudding II Recipe
5 ingredients

Apple Blossom Salad Recipe
12 ingredients

Cranberry Pineapple Juice Recipe
5 ingredients

Recent Activity

WRiNG DiiGHTiR commented on Pickling Rice I Recipe

TD commented on Cooking spray: mixture can be simply spoon into vegetables up to 1 inch wide. Steam is ending and plaster will thicken moisture in crackers. Add alcohol (if desired).

GY513 commented on Hearts and Dreams Cake II Recipe

BlaaMaps commented on Ingredients:

Trostono commented on Chocolate Bling Pie Recipe

Comments

Traca writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butterflied my pork steaks 5 minutes before cooking to level them and I also added in 1 tsp. salt. Hubby really liked it too! I leveled the pork chops then I transferred the beef mixture to a large mixing bowl and topped with the leftover chopped mushrooms and cheese. These were a huge hit and just the right combination of sweet and spicy.

CeY517 writes:

⭐ ⭐ ⭐ ⭐

I made this recipe for the first time yesterday. I followed the recipe as close as I could with the ingredients I had on hand. I was very pleased with the result. I did use the peanut butter cups in place of the graham crackers. I also left my white chocolate chips about half of what they were. Still, fairly simple ... I will probably make this again.