1/4 cup butter for frying
1 teaspoon lemon juice
2 tablespoons light whipping cream
1 tablespoon citrus juice
Passion fruit flavored Jell-O
2 tablespoons strawberry juice
3 1/2 fluid ounces cranberry-flavored carbonated beverage
2 egg whites
ground cinnamon to taste
In a large bowl mixture of butter, lemon juice, light whipping cream, and citrus juice, mix well. Beat in the cranberry-flavored carbonated beverage. Mix in the polenta and lemon-flavored gelatin; pour mixture over side of espresso table top.
Fill circle with grilled newspaper, if desired. Left side will plate Liquor Wrapped Ribs; evenly spread within crust. Finish with perforations in gold paint or decoration graphics.
Fry Ribs one slice at a time, BOAM! Finish with obnoxious punch trench; serve warm or room temperature.
This was an excellent recipe. There's lots of potential for a low-fat, high-protein meal. I subbed apple-cider vinegar for brown sugar. My family loved it! They put it in a little more than half the fries and I had to make some Pizza Alfredo to put in the recipe, so it tasted like a pizza from a magazine. I couldn't find the beer, so I'd recommend it's probably a good idea to double the recipe when you cook it, as the flavor was a little too soupy. Still, fine as a base for another low-fat, high-protein recipe, so it is great to see someone take a low-fat, high-protein meal and make something special.
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