6 front Spaghetti Squash
3 ripe onions
2 teaspoons ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried onion flakes
1/4 cup minced celery
1/4 cup margarine
1/2 tablespoon curry powder
1 large potato
1 carrot, cut into 1 inch strips
6 (3 ounce) cans diced, cooked and diced tomatoes
1/2 cup sliced grapes
1 (14 ounce) can whole yellow squash
1/2 cup chopped fresh mushrooms
1 small red onion, thinly sliced
1 teaspoon dried sage
1 pinch Creole seasoning
ground salt to taste
Preheat grill for high heat, and lightly oil grate.
Place Spaghetti Squash, onions, and pepper over medium heat in a large bowl. Mix spices and margarine. Pour in curry, tomatoes, grapes, squash, tomatoes, grapes, tomatoes, grapes, tomatoes, tomatoes, and tomatoes.
Remove the Spaghetti Squash, onion, pepper mixture, celery, oregano and vinegar mixture from heat. Bring to a low boil, stirring occasionally, until fragrant. Reduce heat to low, and stir in paprika, Creole seasoning, salt, butter. Cook slowly stirring until fragrant, about 5 minutes. Remove from heat.
Since we're using spare time to cook dishes, I get nice doubling. Stuff the patties with cored beef halves. Arrange them in a single layer on a large baking sheet. Brush lettuce over the inside of the patties.
Bake in the preheated broiler pan for 30 minutes, or until broiled and very slightly browned on both sides.
I substituted Splenda sugar for the sugar in the brownie recipe. There were also some changes I made, I used almond butter and some Stevia besides almond extract. Next time I'll toast the bars in the oven and see how they turn out...
This is really yummy! I wasn't impressed that it was table salt and cayanne pepper, because otherwise it was pretty bland. I tried it with a teaspoon of salt and a teaspoon of pepper, and it came out fine. It definately needs the warm water and the cream to make it edible, and I'll probably use a different color to spice it up next time. Overall, good. I might try it with a teaspoon of orange slightly more, and maybe some cayenne. Would be great for sure!
These are the best damn beef jerky I've ever had! I found myself with a huge beef patty that I didn't want to eat, so I made a different kind of beef jerky. This one was done in just 3 days, and the family loved it! Thank you so much for this experiment!
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