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Yogurt Chicken and Pasta Salad Recipe


2 tablespoons lemon juice

2 tablespoons olive oil

3 tablespoons oyster sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 (16 ounce) can kidney beans, drained

1 (16 ounce) package shredded mozzarella cheese

3/4 cup sliced sunflower seeds

2 cups chopped chopped fresh parsley


In a small saucepan, combine lemon juice, olive oil, corn oil, oyster sauce, oregano, basil, cheese, sunflower seeds and parsley. Heat vigorously over low heat until heated through and a small amount of hot mustard remains.


RickitJii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people tried it and said that it is indeed pancakes! I would take that as a thumbs up.
GaBa writes:

⭐ ⭐ ⭐ ⭐ ⭐

really nice and tasty!