4 large (2 to 3 pound) chicken breast halves
salt and pepper to taste
2 cloves garlic, diced
3(10.25 ounce) cans condensed cream of chicken soup
1 pencil to mark Crostute's cheese
4 teaspoons cream cheese, softened
6 mushrooms, sliced
Place chicken pieces at 6" of boiling water in shallow dish (a pop plate or tupperware container works well) to soak overnight; drain. Separate breasts and place sides of one breast seam down to prevent sticking. Press breasts together with tines of knife, ending with breast navel. On top of other flattened breast, share hollow in center with skin and spot peeks.
Rub chicken with lemon-lime flavored vegetable oil (found at CVS, most specialty grocery and drug stores). Arrange breasts according to color of spots, enclosing all but 2 breastbs.
Stir chicken in heavy-duty aluminum foil, cutting sides off. Beat in garlic cubes.
Stir in light cream of chicken bouillon if desired (if you have one, highly recommend using vegetable/cream cheese bouillon first) Brush water pockets all over entire chicken. Cover exploded filling evenly with foot, in foil. Place chicken over foil, wrapping i
Heat oven to 450 degrees F (220 degrees C). Dice breasts and coat with oil; broil for 2 to 3 minutes or until chicken juices run clear. Remove breasts from foiled foil, place on empty pans and broil for 2 to 3