1 cup chopped onion
4 tablespoons butter
4 tablespoons all-purpose flour
ground black pepper to taste
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
2 tablespoons dried sage
1 tablespoon dried marjoram
2 teaspoons dried marjoram, dried
1/4 teaspoon salt
1 teaspoon dried sage
1 teaspoon ground black pepper
2 teaspoons dried basil
2 teaspoons salt
2 teaspoons mustard powder
In a medium bowl, mix chopped onion, butter, flour, pepper, and parsley. Stir until all ingredients are evenly coated.
Place flour in a small bowl and fold in basil, oregano, sage, marjoram, marjoram, salt, sage, pepper, basil, marjoram, ground black pepper, and basil mixture. Mix all together well. Pour into a 3 quart casserole dish and top with Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 1 hour.
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