3 beans, soaked 6 to 8 hours; 1 teaspoon salt
1/3 cup cold water
2 tablespoons vegetable oil
2 teaspoons soy sauce
1 teaspoon chili powder
2 pounds pork, sliced thin
2 teaspoons dried pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon ground dry mustard
1/2 teaspoon celery salt
1/2 teaspoon molasses
1/2 teaspoon Worcestershire sauce
3 tablespoons sugar
salt and pepper to taste
In a large saucepan over high heat, cook beans and salt and water until water boils; stir in oil, soy sauce, chile powder, pepper, garlic powder, onions, basil, oregano, salt and molasses. Bring to a boil. Place pork in container and lower heat to Low. Simmer until very thick, 20 minutes.
Return pork to container. Stir in Pot and Griddle. Brown enough on both sides to be nearly melted. Serve warm.