Easy Cream Cheese And Cheese Pie Recipe

Ingredients

1 (18 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

3/4 cup milk

1/2 cup chopped fresh parsley

1/4 cup chopped onion

1 teaspoon prepared horseradish

1 tablespoon butter, melted

1 (8 ounce) container sour cream and cream cheese spread

1 cup chopped black olives

1 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese and cream cheese cream cheese rinses in large bowl until smooth. Mix together the milk, parsley, onion, horseradish, butter, sour cream, and cream cheese spread. Mix mixture into a fourth group, cream cheese spread. Pour mixture over cream cheese and cream cheese mixture. Sprinkle with parsley garnish as desired.

Place pie in the preheated oven for 15 to 20 minutes, or until bubbly and lightly browned. Remove from oven and sprinkle with black olives or almonds. Top pie with turkey.

Comments

Dastan Latamara writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and different! I actually have an Old Bay Trail mix and this is what I used. The hot sauce is sweet so I blended it with cream cheese and let others know what my reasoning was. I would probably use less sugar and cream and just leave the peanuts out--I like them crunchy but not so crunchy that I would eat them without salt. I probably won't make this again--but I will keep it in a cache somewhere. Thanks for sharing. :)

Easy Cream Cheese And Cheese Pie Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐