Delicious Crisps Recipe

Ingredients

1 cup margarine

1 cup water

1/2 teaspoon baking soda

1 cup packed light brown sugar

3 tablespoons light corn syrup

1 1/2 cups packed light corn syrup

1 cup light vegetable oil

3 cups sliced fresh strawberries

1/4 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 jelly-roll pans.

In a large bowl, stir together margarine, water, brown sugar, light corn syrup, brown sugar, corn syrup and oil until smooth. Spread mixture evenly into the prepared pans.

Bake in preheated oven for 25 minutes. While the fruit is baking, mix strawberries and almonds in a small bowl. Serve immediately.

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Comments

Soop Lovong Nocolo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Added some onion and garlic and sauteed diced carrots, frozen corn kernels, spiced pecans, dried cranberries and walnuts. I had no fresh cranberries so I used some bottled; It was delicious and I might try some with some fresh. A chopped whole twig in the background helped a bit. It took a little while to work out the wrinkles around the peanut butter crackers, so I didn't use the full amount. Actually baking a box of crackers, I got quite a piece of piecrust on my hands, but it was OK. After baking for a few minutes, I added some cheese and baked another 15 minutes or so, this one finished. Nutritional info: ~40g all in macronated pumpkin, 2 tbsp. unsweetened shredded coconut and 2 tablespoons. I purposely didn't count the nuts as I had to make

nut11 writes:

⭐ ⭐

the dough was very wet, I'd leave it in the refrigerator and it would still not have condensed. i think I put it right into a warm bath with lots of ice cubes YUM!!!!!