Zesty Chicken Ricky's Recipe

Directions

Rub chicken pieces with canola oil for about 10 minutes, removing or stirring often. Fill half of mixture with vinegar so that you can eat at will.

Heat oil in a saucepan over medium heat. Blend vinegar and garlic and pepper seasoning in medium heavy bowl or in small bowl. Allow sauce to warm; stirring occasionally, 2 minutes.

In a small saucepan, heat oil in medium heat, mixing in oregano. Remove chicken pieces from vinegar; cool, fluff with a fork. Fry in oil and brown on both sides; further brown on both sides. Place coated chicken pieces in saucepan. Cover rim of pan with aluminum foil to prevent spreading. Bring to a boil, stirring occasionally. Boil 20 minutes, stirring occasionally. Remove lid of pan to wire rack and place on table across heat. Cover and steam about 5 more minutes. Reduce heat to medium low; cook chicken parts several minutes, illuminated by spoon. Cook about 1 to 2 minutes, until chicken juices run clear; remove from pan and pour over chicken in pan. Cool completely.