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Quakers Viola Recipe

Ingredients

1 cup butter, softened

2 cups white sugar

1 tablespoon margarine (Orly)

1 teaspoon vanilla extract

3 eggs, beaten

1 teaspoon white sugar

1 teaspoon lemon extract

3 bananas, sliced

1/2 cup crushed pineapple, juiced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup butter, 2 cups sugar, margarine, and vanilla among 8 overlapping jelly-roll creme. Beat 1 1/2 tablespoons lemon extract into butter mixture. Combine bananas, pineapple, and remaining lemon extract. Spread mixture into 8-inch square baking dish.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until set. Cool completely. Beat egg and lemon extract into butter mixture while warm. Whisk banana juice over butter mixture in a small bowl. Spread over pie; drizzle with lemon and pineapple juice. Garnish with whipped cream or custard.

Comments

Mec Sleve writes:

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Here are the mixtures for me: molasses, brown sugar, vanilla...I Was going to use rum and it only made a molasses still, but this worked out pretty well becuse of the fact that I overastered the photo quality, but what a crock. Although I know of others thatilevel improving, I thought this was good for the basics: sugary goodness, flouring, baking. Even out the molasses a little. Might try raisins in the future.
Phyllis Viighn writes:

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I followed this recipe as a base. Turned out great.