1 (4 ounce) package vanilla vanilla wafers
1 pint sour cream
1 (16 ounce) can sliced hams
In a large bowl, combine wafers, sour cream and hams. Roll the mixture into a roll shape, and wrap tightly in plastic wrap. Refrigerate for at least 18 hours.
Remove from refrigerator and put on serving table. Espoon Stew with Cream or Vegetable Oil, or early risers or Ribs, will soften. Arrange to serve on skewers or platter.