1 (12 ounce) can sweetened condensed milk
1 (8 ounce) can frozen lemonade concentrate
1 (14 ounce) can whole kernel corn, undrained
2 (16 ounce) jars marshmallow creme
1 (8 ounce) package instant chocolate pudding mix
1 (8 ounce) container vanilla yogurt
In a medium saucepan, combine the sweetened condensed milk, lemonade concentrate, corn, marshmallow creme, pudding mix, and vanilla yogurt. Heat until boiling, stirring occasionally.
Reduce heat to low and stir vanilla yogurt into the boiling mixture, stirring constantly. Bring to a boil, then remove from heat and pour mixture over the bottom and sides of the cake while still in plastic wrap.
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