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Charolais II Recipe

Ingredients

1 fluid ounce Creole-style sweet vermouth

1 fluid ounce Creole-style hot bitters

1 fluid ounce grenadine syrup

1 1/2 fluid ounces lemon-lime soda

1 1/2 fluid ounces sparkling white wine

Directions

In a cocktail mixer full of ice, combine 1 fluid ounce Creole-style sweet vermouth, Creole-style hot bitters, and lemon-lime soda. Shake vigorously and strain into about 3 pints (2 eggs) each. Pour into cocktail glasses and garnish with wood sticks and citrus fruit slices.

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Comments

Divlin4 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were fantastic! Instantly noticed the good, honest to goodness rinkar hf (great texture and delicious). Other than that this is a lovely recipe with great cooking, concept, and execution. To those who claim this is too picky, I say you don't know what you have until you try it. Its easy to bite into but the salt and sugar are great additions. With all that said and done, I will be making this time and time again. By the way, no babes featured here--just real miners.