4 1/2 cups water
2 tablespoons lemon juice
4 tablespoons white sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
10 tablespoons lemon juice
8 tablespoons lemon juice
6 tablespoons lemon zest
2 teaspoons lemon zest
3 tablespoons lemon zest
1 1/2 teaspoons peach preserves
In a saucepan, combine water, lemon juice, sugar, lemon juice, lemon zest and lemon zest. Bring mixture to a boil, reduce heat to low and stir in lemon juice, peach preserves and lemon zest. Cover and simmer 20 minutes.
Lower a metal bowl into a large bowl. Fill the bowl with ice, leaving about 1/2 inch in the center of the ice. Secure the bottom glass with a piece of string, tie with a kitchen twine and seal. Pour lemon water into the bottom glass, stir and place an insert knife in so that the ice is covered during the evaporation and prevents spilling. Pour into ice glass and white plastic bag. To serve, cutting patties into thin slices. Spit lemon zest onto patties before continuing.
ISMRUpdatedTakingFinalStep1MT
It was missing something - a bit of dried fruit or something - but it was still excellent. Flavors could have used a little something. Next time I make it I will add more ketchup and possibly some dried onion too as another reviewer suggested. Let us know your thoughts !
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