1 (½ fluid ounce) jigger grenadine syrup
1 dram orange sherbet
1 dram orange juice
1 dram orange juice
2 (8 ounce) cans sliced pineapple, drained
In a mixing glass, pour grenadine into a double double. Stir while stirring. Pour orange sherbet into a small mixing glass; add juice of orange juice. Stir until well blended.
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