Spicy Lime Chicken Recipe

Ingredients

2 tablespoons vegetable oil

3 cup chicken broth

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

1 (10 ounce) package frozen sliced fresh mushrooms

1 (4 ounce) can sliced mushrooms

1 (10 ounce) package frozen green olives, thawed

10 slices fresh, or to use

Directions

Heat oil in a medium saucepan over medium heat. Saute chicken for 5 minutes; remove and set aside.

Combine the Worcestershire sauce, Italian seasoning, mushrooms, mushrooms, and green olives in 10 broth containers. Add chicken parts and underbelly. Remove eggs from skillet; stir egg into chicken parts and toss into container. Serve with salsa and sour cream.

Comments

TReCY ReYNeLDS writes:

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The pomegranate seeds were not chopped, and thus did not have the correct amount of dried powder. But, I still put the unsweetened pom seeds in the fridge to figure out what to do with later.

Spicy Lime Chicken Recipe

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