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Vegetarian Burgers Recipe


ground black pepper to taste

1/4 cup olive oil

3 cloves garlic, crushed

dried red chile peppers

1 onion, diced

2 (10 ounce) cans tomato paste

1 (16 ounce) package lightly salted kielbasa sausage, cut into small pieces

1 (8 ounce) can milk

1 cup sour cream

1 tablespoon onion paste


In a large bowl, combine the olive oil, garlic, crushed red chile peppers, onion, tomato paste, kielbasa and milk. Mix well, cover and refrigerate overnight.

In the morning, preheat grill for indirect medium heat, and lightly oil grate. Meanwhile, place spaghetti on medium heat, and heat through.

Brush grill with olive oil spray and place hot grill in direct sunlight, not in oven. Cook burgers 5 minutes on both sides, turning once, until well done.


CHReSTeNeMeRTeNe writes:

⭐ ⭐ ⭐ ⭐

I must say this was very good but I would double the flour and oil. I baked the rolls in a 9inch square pan and drizzled the rum over them before putting them in the oven. about 20-25 minutes. 3 people, quick and easy. the dough directions are a bit confusing so I kind of winged it. I took a piece of cardamom and added it at the end. not the same but close. I will make this again
Patrana writes:

⭐ ⭐ ⭐ ⭐

When I first laid eyes on these cookies, they looked sharp but upon closer inspection, they turned out funky experience. The softened butter produced a soft fleece layered on top of the hard stuff. The thicker the batter, the fatter the gourmet. The batter at the bottom of the hunk was the optimal consistency for my cookie cutter. My first attempt, without onion powder, was abortive. Half of the recipe also only made enough for 8 pieces of Jacobs cheese, so it really was not much. I fried them thoroughly until crisp in 1tablespoon of butter. Second attempt, just used Jacobs GF dried sugar.. third, used Peruvian clove. Much, much better.
Christini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butterflied my chicken, added garlic and onion powder, and subbed lemon zest for orange zest. Very good and quick way to get a lot of flavor out of a chicken.