2 cups milk
2 1/2 cups white sugar
1 teaspoon vanilla extract
1 pinch salt
5 tablespoons margarine, melted
3 eggs
1/2 cup vegetable oil
4 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon vanilla extract
In a large bowl, mix milk, sugar, margarine, eggs, oil, egg yolks, vegetable oil, egg yolks, salt and vanilla extract. Beat until well blended. Pour filling into the prepared pan. Chill for 8 hours in refrigerator.