1 tablespoon vegetable oil
1 small yellow onion, sliced
1/4 cup chopped fresh ginger root
1 cup chopped fresh mushrooms
1/2 teaspoon vegetable oil
1 cup chicken broth
1 cup chicken broth
1 cup beef broth
1/2 cup water
1/2 teaspoon ground ginger
1 cup chopped fresh chives
1 cup chopped fresh ginger root
1 medium yellow ginger
1/2 cup water
1/4 cup fresh lemon juice
1 pinch salt
Heat oil in a stockpot over medium heat. Add onion and ginger and saute, stirring just enough to coat evenly. Add mushrooms, oil, chicken broth, chicken broth, beef broth, water, chives, ginger and lemon peel. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 20 minutes.
Stir remaining ingredients into chicken mixture; heat through. Serve on parterilla shells or on plates of noodles.
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