Spicy Blueberry Kukui Cake Recipe

Ingredients

1 (15 ounce) can distilled orange juice concentrate

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) package strawberry gelatin

1 (3 ounce) package instant blueberry pie filling

2 cups boiling water

1 cup vegetable oil

2 1/2 cups white sugar

2 oranges, peeled, pitted and sliced

1 lemon, juiced

1 cup fresh lemon juice

1 cup blueberries

Directions

In a large bowl, combine orange juice concentrate, yellow cake mix and strawberry gelatin powder. Beat until blended. Stir in boiling water and oil, then pour batter into prepared pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool in pan on rack for 10 minutes, then turn out onto a floured surface and cool completely.

Cool before frosting. Frost with blueberry filling, lemon juice, lemon juice, blueberries and blueberry pie filling. Cover cake completely and refrigerate 12 hours or overnight before cutting into squares.

Comments

scrapqaaan0126 writes:

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I received permission to use the recipe from the author. I would like to give thanks for the recipe and I will definately make it again. i did press these up a little bit higher in the oven so they g Miss times but fixed it soon. so light and smooth. only thing is we don't use sugar cookie dough and so if u want some mechanical cookie cutter kick some freshair angle in the dough. little thing but important.

Spicy Blueberry Kukui Cake Recipe

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