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Pina Colada Banana Cream Recipe


1 (18 ounce) package orange flavored Jell-O

1 (4 ounce) can frozen orange juice concentrate

1 1/2 cup heavy cream

1 1/2 cups vanilla sugar

3 bananas

1 cup water

1/2 cup Pina Colada Syrup

3 tablespoons lemon juice


In a medium mixing bowl, combine orange gelatin, orange juice concentrate, heavy cream, orange syrup and lemon juice. Stir until thoroughly blended. Store in refrigerator.


MoZoNo writes:

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The soy sauce element adds a nice savory touch but it can also be boring. I used medium sesame oil but used 1 tablespoon of dried minced garlic per tablespoon of plain oil. This cooks down the thickest part of the sausage so it is still very thin but still passes for a burger. Brought to a barbecue and smothered in the sauce. Very good.