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Orange Cheesecake Recipe

Ingredients

1 (3 ounce) package orange flavored Jell-O

1 (3 ounce) can pineapple juice

4 egg whites

1/2 teaspoon orange zest

2 cups white sugar

2 cups cherry juice

1 (8 ounce) package instant coconut cream pudding mix

Directions

Stir Jell-O into orange juice and pineapple juice. Stir in pineapple and orange juice.

Fill and freeze crust in an airtight container for 60 days (do not freeze). For best results, mix pudding mix with pineapple mixture.

Comments

cits1111 writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the leftover sauce over rice. I also added fresh garlic and onion. I thought this was incredibly overdone and would have preferred for it to be hotter. I kinda wish I had let it simmer longer to let the flavors continue to me.