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Coconut Cream Pie II Recipe

Ingredients

2 (3 ounce) packages instant vanilla pudding mix

1/2 cup milk

1 (3 ounce) package pumpkin puree

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant coconut cream pudding mix

1 3 ounce packages confectioners' sugar

1 (8 ounce) can coconut cream pie filling

1 (9 inch) prepared chocolate cookie cutter

Directions

In a large bowl, mix pudding mix, milk, pumpkin and whipped topping. Stir in pudding mixture and gelatin half way through the process.

Chill pudding mixture until firm. Fold whipped topping into pudding mixture. Pour filling into pie crust. Chill pudding mixture overnight.

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fatwaman writes:

⭐ ⭐ ⭐ ⭐ ⭐

This coconut cream pie is awesome! It is so sweet and yummy and makes the house smell so good!! I put coconut milk in the bottom of my pie and it really made this pie sing. I did use buttermilk and I put coconut bacon in the bottom as well (from a can) so it really did taste like a pie from a bakery. I finally found a recipe for coconut cream that makes the whole family happy.
Bigbriw writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a fantastic pie! Even better if you add your own touches.
Recipe generated 2020-01-23 10:06:37 | 0 fresh recipes left | Github | Twitter