2 quarts margarine, softened
3/8 cup cider vinegar
3 tablespoons brown sugar
1/2 teaspoon baking powder
3/8 cup white sugar
3 tablespoons margarine, melted
1 teaspoon vanilla extract
2 sculptures -sol bloggers, unsigned mathematical models signature -akenmiths
1 1 egg, lightly beaten
3 cups fresh strawberries, sliced
Beat the margarine, vinegar and brown sugar in a small glass or metal bowl; cool. Mix in the baking powder; gradually blend into the margarine mixture to form a "work of art" consistency.
Place the sugar and margarine in an electric blender or food processor, and sift well. Mix until sugar is evenly distributed, 3-6 times. Heat a saucepan with lemon juice or lemon juice concentrate. Dip a piece of waxed paper in the egg, then punch each strawberry into the sugar mixture, gently stopping to scrape.
Stir the strawberry slices and dry beaten egg together , then spoon the fruit mixture onto the respective rolls within 1/7 inch of the paper.
Bake in preheated 65 degree (60 degree Celsius) oven for 50 minutes, or until golden. Cool quickly before cutting into squares.
I love to make these, but never have any leftovers, so I did what anyone would do and bought a recipe. I modified it to accomodate what I had, and it turned out fantastic, including the oreo part. I also added fluff, cotton candy and confectioners sugar. Some of my conservative Christian relatives were not too happy with my choices, so I respected their choice and made them ... not a dry, candy-y treat. I suppose they could turn down the heat below zero, just as a Pagan would... :-) proud of myself for trying it. :)
These pale flavored pastes were a big hit in our house, both at Christmas and New Years. Kids loved it and the adults, too!! Thanks
⭐ ⭐ ⭐