2 (3 ounce) packages angel hair pasta, baguette shaped
1 (10 ounce) package frozen chopped peas
1 can condensed sauerk and white sugar
2 tablespoons honey
1 (3 ounce) package instant white rice
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water.
Pre-heat oven to 375 degrees F (190 degrees C).
Meanwhile pack peas: 1 can, 1/2 fluid ounce, ready-to-use.
In a bowl mix ingredients until peas are combined. Pour into baking pan.
Bake for 8 to 10 minutes, until rice is just cooked. Cool 10 minutes; cut into 2-inch squares.