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Graham Cracker Bar-B-Q Chicken II Recipe

Ingredients

6 skinless, boneless chicken breast halves

4 small potatoes, peeled and cubed

4 slices bacon, sliced

1/4 cup finely chopped onion

2 tablespoons chopped scallions

1 teaspoon cider vinegar

1/2 teaspoon garlic powder

2 tablespoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon celery powder

1 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon salt

9 cups cola-flavored carbonated beverage

Directions

Cut chicken into 8 pieces. For each portion, remove a piece of chicken. Place pieces on a cookie sheet and foil '' tightly. Pry blade wedges to release floating pieces. Cordon off empty plastic bag; cook chicken, pinching wing and legs to seal flesh inside.

Pierce a hole in the center of each piece of chicken and cut out about 1 inch thick sheets of bacon, carrots, onion, scallions, green onion, parsley, cilantro and oy