2 tablespoons olive oil
1 onion, sliced
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup shortening
1 1/2 cups white wine
8 ounces cream cheese
5 slices bacon
1 orange, peeled and quartered
1 teaspoon olive oil
1 teaspoon paprika
Preheat oven to 375 degrees F (190 degrees C).
Place olive oil into an ungreased 6-quart casserole dish. Sprinkle onion, garlic, basil, oregano, white wine, cream cheese, bacon, orange, olive oil and paprika over salad.
Bake in preheated oven for 20 to 25 minutes or until cheese is bubbly and meat is tender.