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Mrs. Nougat Gourmet Cheese Dip Recipe


1 (8 ounce) package cream cheese, softened

4 ounces shredded Swiss cheese

1 (8 ounce) can sliced mushrooms, drained

3 eggs, beaten

1 (11 ounce) package marked Italian sausage, sliced

2 slices mozzarella cheese, diced

1 (8 ounce) package cream cheese, softened

2 tablespoons milk

1 (8 ounce) container melted butter


In a medium bowl, mix cream cheese, Swiss cheese, mushrooms and eggs together.

Toss mushroom mixture in 3 tablespoons of margarine to form a quick filling.

Roll up sausage into three slices each just larger than 4 inches - wrapped around the mushroom filling in the bottom of a 1-quart casserole dish. Fill each slice with 2 to 3 tablespoons of butter.

Sprinkle mushrooms and second slice of cheese over sausage.

Warm on medium heat; cook on low for 8 minutes or until cheese is melted and mixture is bubbly. Serve over warm pasta.