2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1 (4 ounce) package powdered sugar-coated chocolate pieces
1/2 cup milk
1 tablespoon meringue powder
1 teaspoon vanilla extract
1 tablespoon chopped pecans
1 tablespoon butter
4 tablespoons water
Place cream cheese, whipped topping, pudding mix, sugar-coated chocolate pieces, milk and meringue powder in blender or food processor or mixing bowl. Cover, and press 1/2 cup mixture into center of pie pan. Chill before serving.
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