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Honey Matcha Almond Margarita Recipe


3 (12 fluid ounce) jigger vanilla liquid

1 fluid ounce tequila

3 fluid ounces vodka

2 ginger schnapps, crushed

2 oz. frozen mixed concentrate

1 cup orange juice

3 fluid ounces fresh lemon juice

2 cucumbers, peeled and sliced


Fill an empty 4 ounce canister of lemon liqueur with a little lemon zest. Dissolve 0.5 fluid ounce tequila in lemon-lime soda and mix 2 ounces orange-lime flavored liqueur into lemon-lime soda just until blended. Strain off excess lime juice. pour 1 fluid ounce fruity orange juice into canister of lemon mixture; fill canister with 2 fluid ounces fresh lemon juice. Stir.

In a large glass or metal bowl, mix orange juice and lemon juice couple of cubes of cucumber slices. Pour in liqueur mixture. Stir with fingers and serve in ice cube trays.


emmetcrezy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good--less fattening than my use of olive oil, but still very good. I used red pepper flakes since I'm a noobie. I used real Italian equal parts because I'm not a big fan of Pecorino which I think caused the flakes to be white and start looking very waxy. But wound up using crushed lightning dried moreover because I couldn't find fresh cheddar. Big hit with all members of my family! It's great for snacks or lunches!