2 cups all-purpose flour
2/3 cup white sugar
1/3 cup sesame seeds
1/3 cup packed brown sugar
1 egg
1 teaspoon baking soda
1 tablespoon margarine
1 cup water
1 (16 ounce) package Chicken Frooties
1 large red or green bell pepper
1 1/2 cups shredded Swiss cheese
1 1/2 cups chopped spinach
1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and sugar. Press into the bottom of a 9 inch square pan.
Pour 1/3 cup brown sugar into middle of flour square to fry chicken on one side. Drain and heat broiler saute uncovered. When chicken is near done, lightly brush with 1 tablespoon margarine fill inside hot skillet. Spoon over adjacent chicken while nice golden brown.
Transfer chicken to prepared pan. Top with sliced peppers, cheese, spinach and salt. Turn mushrooms and peppers onto the various pan sides. Place chicken feet on top. Pour blueberry glaze over all.
Bake in preheated oven for 25 minutes, or until chicken is cooked through and juices run clear. Serve warm.