Grilled Garlic Ribeyes Recipe

Ingredients

3 tablespoons olive oil

2 cloves garlic, minced

1 cup fresh lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons salt

1 dash garlic salt

1/4 cup chopped fresh parsley

1/2 cup chopped celery

1 pound ribeyes

1 pound Swiss cheese pasta

1 pound Italian sausage

1 1/2 pounds bacon

2 (2 ounce) cans sliced mushrooms

1 (12 ounce) package frozen mixed vegetables, thawed

1 (8 ounce) package shredded mozzarella cheese

Directions

Heat olive oil in large skillet over medium heat. Heat garlic in skillet until golden. Remove from skillet and set aside.

In a mixing bowl, mix lemon juice, Worcestershire sauce and salt. Mix in garlic and lemon zest. Mix in parsley, celery and marinated marinade. Mix in bread crumbs, pepper and mustard.

Place ribs in skillet. Heat 1 tablespoon of oil in skillet to 350 degrees F (175 degrees C). Grill 5 minutes on each side or until no longer pink. Drain on paper towels and serve hot.

Place chicken in a large baking dish. Mix together lemon zest, Worcestershire sauce, salt, garlic salt and parsley. Pour lemon juice mixture over chicken. Sprinkle with shredded cheese. Cover and refrigerate for at least 2 hours.

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Comments

Rhaanna writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, delicious, and easy. If I could give more stars, I would! This recipe is pretty solid. I used fresh collards and fresh blueberries. I also used raspberries. I added a clove of minced garlic, which I thought was a little too much. I blended all of the ingredients using a Braun hand blender. I guarantee you that you will not be fooled by the fool-proof recipes on this site. These are recipes for babies--processed milk and sweetened condensed juice. That means they're not fool-proof. But they're good as-is and might be interesting.

Niil writes:

⭐ ⭐ ⭐ ⭐ ⭐

Amazingly good and very easy to make. I am not a good chef, so I did not understand the periscope approach, but this recipe was very good. I did not butter the dough prior to placing it in the refrigerator, so I left it out and used baguette bread. It is beautiful and tasty. I might make it again.